Appetizers / Soups / Salads

Sharon's Crock Pot Creamy Chicken Noodle Soup is for Soup.

Sharon's Crock Pot Creamy Chicken Noodle Soup takes 10 minutes to prepare.

Sharon's Crock Pot Creamy Chicken Noodle Soup takes 420 minutes to cook.

Sharon's Crock Pot Creamy Chicken Noodle Soup makes 10 servings.

The ingredients for Sharon's Crock Pot Creamy Chicken Noodle Soup are:

1-2 onions, chopped
2-4 boneless chicken breasts, cut into chunks
1-2 cups mixed veggies
Cream of Mushroom Soup, 97 % fat free, 1 large or 3 small cans
Olive Oil, 1 tbsp
Salt, 1 tsp, if desired
Pepper, 1 tsp
Basil, 1 tbsp
Thyme, 1 tsp
Turmeric, 1 tbsp
Sodium free Chicken Boullion, 4 tsp
Water, 32 oz
Egg Noodles, 8 oz

Here is how you make Sharon's Crock Pot Creamy Chicken Noodle Soup:

Add all ingredients to crock pot, except the noodles. Cook for 6-8 hours. Before serving, cook the noodles and then add to soup.Makes about 10 servings (1 cup each)Number of Servings: 10Recipe submitted by SparkPeople user SHARONL2008.

The nutritional information for Sharon's Crock Pot Creamy Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.8

• Total Fat: 5.2 g
• Cholesterol: 52.8 mg
• Sodium: 852.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.3 g
• Protein: 19.0 g