The recipe Shredded chicken and vegetable Soup
Shredded chicken and vegetable Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Shredded chicken and vegetable Soup!
Shredded chicken and vegetable Soup
- What Course Is Shredded chicken and vegetable Soup?
- How Long Does Shredded chicken and vegetable Soup Recipe Take To Prepare?
- How Long Does Shredded chicken and vegetable Soup Recipe Take To Cook?
- How Many Servings Does Shredded chicken and vegetable Soup Recipe Make?
- What Are The Ingredients For Shredded chicken and vegetable Soup Recipe?
- How Do I Make Shredded chicken and vegetable Soup?
- What's The Nutritional Info For Shredded chicken and vegetable Soup?
- What Type Of Cuisine Is Shredded chicken and vegetable Soup?
- What Dietary Needs Does Shredded chicken and vegetable Soup Meet?
Shredded chicken and vegetable Soup |
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A warming and hearty soup, best served with freshly baked bread What Course Is Shredded chicken and vegetable Soup?Shredded chicken and vegetable Soup is for Soup. How Long Does Shredded chicken and vegetable Soup Recipe Take To Prepare?Shredded chicken and vegetable Soup takes 15 minutes to prepare. How Long Does Shredded chicken and vegetable Soup Recipe Take To Cook?Shredded chicken and vegetable Soup takes 60 minutes to cook. How Many Servings Does Shredded chicken and vegetable Soup Recipe Make?Shredded chicken and vegetable Soup makes 8 servings. What Are The Ingredients For Shredded chicken and vegetable Soup Recipe?The ingredients for Shredded chicken and vegetable Soup are: 575.0 grams Chicken Breast (cooked), no skin, roasted4.0 leek Leeks 6.0 large (7-1/4" to 8-1/2" long) Carrots, raw 3.0 serving Bisto Stock Melts 20.0 serving(s) cream fraiche 1.0 tbsp Butter, salted 500.0 gram swede 1.5 cup kernels Yellow Sweet Corn, Frozen 1000.0 mL Water, tap How Do I Make Shredded chicken and vegetable Soup?Here is how you make Shredded chicken and vegetable Soup: Grate 2 of the carrots and set aside for later. Place all ingredients except the grated carrot, sweet corn and low fat creme fraiche in a pot and boil until the vegetables are cooked. Remove the chicken and shred. Blitz (liquidise) the soup to a smooth consistency (or to your liking). Add the creme fraiche, shredded chicken, sweet corn, and grated carrot. Season to taste and serveServing Size: 2 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user RBANKS0.What's The Nutritional Info For Shredded chicken and vegetable Soup?The nutritional information for Shredded chicken and vegetable Soup is:
What Dietary Needs Does Shredded chicken and vegetable Soup Meet?The dietary needs meet for Shredded chicken and vegetable Soup is Low Fat |
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