Appetizers / Soups / Salads

Shredded Chicken Noodle Soup is for Soup.

Shredded Chicken Noodle Soup takes 10 minutes to prepare.

Shredded Chicken Noodle Soup takes 30 minutes to cook.

Shredded Chicken Noodle Soup makes 6 servings.

The ingredients for Shredded Chicken Noodle Soup are:

12.5 oz can of shredded white chunk chicken
1 stalk of celery, diced
20 baby carrots, sliced
1 cup of frozen corn
3/4 of a bag of yolk-free egg noodles
6 cups of water
4 chicken boullion cubes

Here is how you make Shredded Chicken Noodle Soup:

Boil water and cubes until cubes are dissolved. Add chicken, carrots, and celery and let simmer for 20 minutes. Add egg noodles and corn and let cook for another 10 minutes. Serve with bread or crackers with cheese- perfect meal for warming up your body and heart!Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARIAGILLZ8.

The nutritional information for Shredded Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.9

• Total Fat: 1.8 g
• Cholesterol: 20.8 mg
• Sodium: 840.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.9 g
• Protein: 22.4 g