Appetizers / Soups / Salads

Sick day Chicken Soup is for Soup.

Sick day Chicken Soup takes 15 minutes to prepare.

Sick day Chicken Soup takes 60 minutes to cook.

Sick day Chicken Soup makes 1 servings.

The ingredients for Sick day Chicken Soup are:

Chicken Breast (cooked), no skin, 2 breast, bone and skin removed
Swanson Chicken Broth 99% Fat Free, 4 cup
chicken broth, Chef's Cupboard, 4 cup
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 0.5 medium (2-1/2" dia)
Tomatoes, canned, whole, Great Value, 7 serving (28oz can)
Del Monte, green beans, whole, 2 serving (~ 1/2 can)
salt and pepper to taste (lots for me)
dry parsley to taste (~tbsp)

Here is how you make Sick day Chicken Soup:

throw frozen chicken, broth, tomatoes (cut through them a little bit), carrot, celery, onion, green beans, salt, pepper and parsley into a 4-5qt pot and heat to boiling on high, then reduce to medium- medium low to simmer for an hour. So delicious on this day of sickness.Serving Size: Makes about 3 quartsNumber of Servings: 1Recipe submitted by SparkPeople user HENCYN57.

The nutritional information for Sick day Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 674.9

• Total Fat: 12.9 g
• Cholesterol: 312.5 mg
• Sodium: 4,213.4 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 13.4 g
• Protein: 113.0 g

The dietary needs meet for Sick day Chicken Soup is Low Carb