Appetizers / Soups / Salads

Skinny chicken tortilla soup takes 15 minutes to prepare.

Skinny chicken tortilla soup takes 6 minutes to cook.

Skinny chicken tortilla soup makes 5 servings.

The ingredients for Skinny chicken tortilla soup are:

2.5 cup (8 fl oz) Chicken Broth
2.5 serving Tomatoes, Roma, Fresh, 1 Med
.50 cup, chopped Onions, raw
1 tsp Chili powder
1 tsp Cumin (ground) (by IVORYGRL1)
2.5 cup El Mexicano Pinto Beans
3.5 cup Libbys Whole Kernel Sweet Corn
6.5 ounces Chicken Breast (cooked), no skin, roasted
4 tbsp Cilantro, raw

Here is how you make Skinny chicken tortilla soup:

Place spices, chicken broth and chicken in crockpot on low for 6 hours, when done shred and other ingredients let cook in crock pot a little longer. Can add your favorite garnishes which are not included in nutritional valueServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user RRENEE11.

The nutritional information for Skinny chicken tortilla soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.8

• Total Fat: 4.0 g
• Cholesterol: 25.3 mg
• Sodium: 1,232.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.8 g
• Protein: 18.4 g