Appetizers / Soups / Salads

Slow cooker chicken and beef taco soup takes 15 minutes to prepare.

Slow cooker chicken and beef taco soup takes 420 minutes to cook.

Slow cooker chicken and beef taco soup makes 16 servings.

The ingredients for Slow cooker chicken and beef taco soup are:

2 packets Taco Seasoning
2 cans White Shoepeg Corn
2 Boneless Skinless Chicken Breast
1 lb ground chuck
2 cans Black Beans
1 1/2 cup Chicken broth
1 packet dry ranch dressing
1 small Onion, chopped
2 cans Diced Tomatoes & Green Chiles
1 can Tomato Sauce

Here is how you make Slow cooker chicken and beef taco soup:

Brown ground chuck, drainMix all ingredients except chicken in slow cooker Submerge (unthawed) chicken into mixtureCook on low 6-8 hrs or high 3-4 hrsRemove chicken and shredReturn to soupServe in bowlTop with cheese and sour cream (optional)- not included in nutritional infoUse dip style tortilla chips (optional)- not included in nutritional infoServing Size: 12-16 1 cup servings

The nutritional information for Slow cooker chicken and beef taco soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.5

• Total Fat: 4.8 g
• Cholesterol: 19.4 mg
• Sodium: 1,225.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.1 g
• Protein: 10.1 g