Appetizers / Soups / Salads

Slow Cooker Chicken and Gnocchi Soup takes 15 minutes to prepare.

Slow Cooker Chicken and Gnocchi Soup takes 600 minutes to cook.

Slow Cooker Chicken and Gnocchi Soup makes 8 servings.

The ingredients for Slow Cooker Chicken and Gnocchi Soup are:

16 oz Chicken Thigh- baked no skin
1 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
4 cup (8 fl oz) Chicken Broth
2.0 cup Low Fat Cream of Mushroom Soup
2 cup Peas, frozen
1 serving Gnocchi

Here is how you make Slow Cooker Chicken and Gnocchi Soup:

Cut chicken into 3/4 inch piecesCook in skillet 5 to 7 minutes until no longer pinkPut all ingredients except gnocchi & peas in crockpotCook on low 8 to 10 hours Increase to high, add gnocchi & peasCook about 30 min, until gnocchi & peas are tenderServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATY50.

The nutritional information for Slow Cooker Chicken and Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.6

• Total Fat: 6.5 g
• Cholesterol: 66.3 mg
• Sodium: 816.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 16.6 g