Appetizers / Soups / Salads

Slow Cooker Chicken and Wild Rice Soup takes 30 minutes to prepare.

Slow Cooker Chicken and Wild Rice Soup takes 360 minutes to cook.

Slow Cooker Chicken and Wild Rice Soup makes 1 servings.

The ingredients for Slow Cooker Chicken and Wild Rice Soup are:

2 medium carrots, peeled and chopped
2 stalks celery, chopped
3/4 cup uncooked wild rice, rinsed and drained
1 medium onion, chopped
1 cup sliced mushrooms
3/4 tsp rosemary
2 bay leaves
1 teaspoon finely shredded lemon peel
1/4 teaspoon ground black pepper
3 chicken breasts
3 14 ounce can reduced-sodium chicken broth

Here is how you make Slow Cooker Chicken and Wild Rice Soup:

1. In a 4- to 4 1/2-quart slow cooker, combine carrots, celery, wild rice, onion, mushrooms, rosemary, bay leaves, lemon peel, and pepper. Top with chicken breast halves. Pour chicken broth over all.2. Cover; cook on low heat setting for 6 hours or on high-heat setting for 3 hours. Discard bay leaves.3. Shred chicken breasts with a fork. Season to taste with additional pepper.Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MEESHI_99.

The nutritional information for Slow Cooker Chicken and Wild Rice Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,080.8

• Total Fat: 12.8 g
• Cholesterol: 436.9 mg
• Sodium: 5,668.6 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 10.5 g
• Protein: 179.0 g