Appetizers / Soups / Salads

Slow Cooker Chicken Enchilada Soup takes several minutes to prepare.

Slow Cooker Chicken Enchilada Soup takes several minutes to cook.

Slow Cooker Chicken Enchilada Soup makes 17 servings.

The ingredients for Slow Cooker Chicken Enchilada Soup are:

3 tbsp Cumin seed
4 tsp Onion powder
3 chicken breasts
4.50 cup (8 fl oz) Chicken Broth
1.5 cups water
2 cans Yellow Sweet Corn, Canned
1.50 cup Beans, black
14 oz. Hunt's Tomato Sauce, no salt added
3 Tbsp cream cheese
30 oz Enchilada Sauce

Here is how you make Slow Cooker Chicken Enchilada Soup:

Put all ingredients in crock pot and cook on low for 7-8 hours or on high for 3-4 hours. Shred chicken before serving.Serving Size:?Makes 17.75 servings (1 serving = 1 cup)

The nutritional information for Slow Cooker Chicken Enchilada Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 108.2

• Total Fat: 2.7 g
• Cholesterol: 28.5 mg
• Sodium: 353.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.8 g