Appetizers / Soups / Salads

Slow Cooker Italian Chicken-Lentil Soup takes several minutes to prepare.

Slow Cooker Italian Chicken-Lentil Soup takes 300 minutes to cook.

Slow Cooker Italian Chicken-Lentil Soup makes 6 servings.

The ingredients for Slow Cooker Italian Chicken-Lentil Soup are:

2 c. carrots, chopped
1 c. zucchini, chopped
1 onion, chopped (1/2 cup)
1 cup dried lentils sorted, rinsed
4 c. low sodium chicken broth
1/2 tsp. garlic salt
1 tsp. black pepper
1 lb. boneless, skinless chicken thighs
1 can (28 oz.) diced tomatoes, no salt added
1 c. mushrooms, chopped
1/4 c. basil, chopped fresh

Here is how you make Slow Cooker Italian Chicken-Lentil Soup:

1. Spray cooker w/cooking spray. In slow cooker, mix carrots, zucchini, onion, and lentils, broth, garlic salt and pepper. Top with chicken.2. Cover. Cook on low 5 to 6 hours.3. Remove chicken to from slow cooker to plate; shred, using 2 forks. Return to slow cooker. Stir in tomatoes, basil, and mushrooms.Serving Size:?Makes 6

The nutritional information for Slow Cooker Italian Chicken-Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.3

• Total Fat: 1.4 g
• Cholesterol: 22.7 mg
• Sodium: 306.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.4 g
• Protein: 12.3 g