Appetizers / Soups / Salads

Slow Cooker Lentil, Vegetable and Chicken Soup takes several minutes to prepare.

Slow Cooker Lentil, Vegetable and Chicken Soup takes several minutes to cook.

Slow Cooker Lentil, Vegetable and Chicken Soup makes 8 servings.

The ingredients for Slow Cooker Lentil, Vegetable and Chicken Soup are:

1 cup frozen or fresh whole kernel corn
1 large red potato, cut into 1? cubes (or 4 small)
1 cup carrots, chopped
1/2 cup diced sweet onion
2 stalks celery, sliced into 1/2? pieces -or- 1/2 cup diced peppers
1 cup green beans
1/2 teaspoon paprika
1/2 teaspoon black pepper kosher or sea salt to taste
1 can tomato sauce + 1 can water
2 1/2 cups beef broth
1 12oz can chicken breast meat, seasoned with salt, pepper and Italian seasoning
1/2 cup (dry) lentils

Here is how you make Slow Cooker Lentil, Vegetable and Chicken Soup:

Add all the above ingredients, except lentils, to the slow-cooker, stir to combine. Cover and cook on low 8 to 10 hours. Add lentils the last half hour of cooking time. Feel free to add or substitue your favorite vegetables.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PEWFAMILY.

The nutritional information for Slow Cooker Lentil, Vegetable and Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.9

• Total Fat: 1.0 g
• Cholesterol: 22.5 mg
• Sodium: 735.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.3 g
• Protein: 15.4 g