Appetizers / Soups / Salads

Slow Cooker Mexican Chicken Soup is for Soup.

Slow Cooker Mexican Chicken Soup takes 5 minutes to prepare.

Slow Cooker Mexican Chicken Soup takes 420 minutes to cook.

Slow Cooker Mexican Chicken Soup makes 6 servings.

The ingredients for Slow Cooker Mexican Chicken Soup are:

4 Chicken Breasts (thawed)
2 cups Salsa
2 tsp Garlic
2 tsp Cumin
2 tsp Chili Powder
2 tsp Black Pepper
1 tsp Cayenne Pepper
1 tbsp Cilantro
1 cup Corn
1/2 cup Onion
1 cup Black Beans
1 cup Chicken Broth

Here is how you make Slow Cooker Mexican Chicken Soup:

Combine all ingredients in slow cooker and cook on low for 6 hours.Take out cooked chicken breasts, shred, and return to slow cooker.Cook an additional hour.Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user NATTYANN.

The nutritional information for Slow Cooker Mexican Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.2

• Total Fat: 2.0 g
• Cholesterol: 27.9 mg
• Sodium: 680.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.5 g
• Protein: 17.9 g

Slow Cooker Mexican Chicken Soup is Mexican cuisine.

The dietary needs meet for Slow Cooker Mexican Chicken Soup is Low Fat