Appetizers / Soups / Salads

SLOW COOKER SPINACH CHICKEN AND POTATO SOUP takes 10 minutes to prepare.

SLOW COOKER SPINACH CHICKEN AND POTATO SOUP takes 210 minutes to cook.

SLOW COOKER SPINACH CHICKEN AND POTATO SOUP makes 16 servings.

The ingredients for SLOW COOKER SPINACH CHICKEN AND POTATO SOUP are:

1 large Onions, raw
3 clove Garlic
.25 slices (1" dia) Ginger Root
12 oz Spinach - Dole Baby Spinach
8 oz Potatoe Raw (by LARRYVINNIE)
5 ounces Chicken Breast (cooked), no skin, roasted
2 serving Chicken Bouillion, Very Low Sodium (by LIVESIMPLY1)
4 cup (8 fl oz) Water, tap
2 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
30 grams Cornstarch

Here is how you make SLOW COOKER SPINACH CHICKEN AND POTATO SOUP:

PLACE ALL IN SLOW COOKER tHE BOUILLION IS THE L/S DRY PACKETS. I USE LIQUID IF i HAVE IT AND CUT BACK ON THE WATER. ADD YOUR FAVORITE SPICES I ADD TUMERIC AND PEPPER, TYME, OREGANO AND A LITTLE CAYENNE FOR HEAT.I THROW IN WHATEVER I HAVE HANDY LIKE CABBAGE. USUALLY TAKES THREE HOURS ON HIGH. WHEN CHICKEN AND POTATOE ARE DONE PREPARE TWO TBSP OF CORNSTARCH IN A LITTLE MILK ADD TO POT, ADD MILK. I USE A HAND BLENDER. BRING THE TEMPERATURE BACK UP SIMMER AND SERVE. Serving Size: 16 1 CUP SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user DIANNE3560.

The nutritional information for SLOW COOKER SPINACH CHICKEN AND POTATO SOUP is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.7

• Total Fat: 0.6 g
• Cholesterol: 5.5 mg
• Sodium: 43.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g