Appetizers / Soups / Salads

Slow Cooker Sweet Potato, Chicken, and Quinoa Soup is for Dinner.

Slow Cooker Sweet Potato, Chicken, and Quinoa Soup takes 10 minutes to prepare.

Slow Cooker Sweet Potato, Chicken, and Quinoa Soup takes 240 minutes to cook.

Slow Cooker Sweet Potato, Chicken, and Quinoa Soup makes 8 servings.

The ingredients for Slow Cooker Sweet Potato, Chicken, and Quinoa Soup are:

1 1/2 lbs. boneless skinless chicken breasts
1 cup Quinoa, rinsed well
2 Large Sweet Potatoes, 3 1/2 cups cubes
1 cup black beans, soaked in cold water
1 can petite diced tomatoes
1 tsp. minced garlic
1 Tbsp. Chili powder
5 cups chicken broth'
1 cup yellow sweet corn, thawed

Here is how you make Slow Cooker Sweet Potato, Chicken, and Quinoa Soup:

Spray the slow cooker with nonstick spray. Remove fat from the chicken breasts and put them into the slow cooker along with the rinsed quinoa.Remove the skins and chop the sweet potatoes into cubes, adding into the slow cooker.Rinse the black beans and add those in. Add in the undrained petite diced tomatoes, minced garlic, chili powder, corn and chicken broth.Place on high for 3 to 5 hours, depending on how your crockpot is.Using two forks, shred the chicken and stir all the ingredients together.Add salt and pepper to taste and parsley if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Slow Cooker Sweet Potato, Chicken, and Quinoa Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.2

• Total Fat: 4.3 g
• Cholesterol: 52.7 mg
• Sodium: 219.3 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 6.5 g
• Protein: 27.1 g