Appetizers / Soups / Salads

Spanish chicken soup is for Soup.

Spanish chicken soup takes 10 minutes to prepare.

Spanish chicken soup takes 40 minutes to cook.

Spanish chicken soup makes 8 servings.

The ingredients for Spanish chicken soup are:

2 chicken breast, skinless (16-ounces)
1 large tomatoe
1 large onion
2 cans chicken broth, fat free (500ml)
1 cup cilantro
250 g rice noodles
3 tbsp olive oil
2 garlic cloves

Here is how you make Spanish chicken soup:

Combine all ingredients together in and deep pot or in a slow cooker or crock pot and cook.Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user AICLARK1.

The nutritional information for Spanish chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.3

• Total Fat: 0.7 g
• Cholesterol: 32.9 mg
• Sodium: 36.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.1 g

Spanish chicken soup is Spanish cuisine.

The dietary needs meet for Spanish chicken soup is Low Carb