Appetizers / Soups / Salads

Spicy chicken soup in the crockpot takes 5 minutes to prepare.

Spicy chicken soup in the crockpot takes 240 minutes to cook.

Spicy chicken soup in the crockpot makes 10 servings.

The ingredients for Spicy chicken soup in the crockpot are:

2 onions,chopped
8 cloves garlic, crushed
200g cooked chicken
1/2 tsp ground ginger
2 tblsp curry powder
600g milk or soy milk
1.5 litres home made chicken or turkey stock

Here is how you make Spicy chicken soup in the crockpot:

Place onions at the bottom of the crockpot, then add everything else. Cook on high for about four hours, or low for eight or more hours. About half an hour before eating, turn off heat and cool slightly. Puree a bit at a time in a liquidiser (blender) and transfer to a large saucepan. Bring to simmering just before you eat. Season as required with salt and/or pepperCan be frozen in indvidual portions and quickly reheated. Serve with home made bread for a satisfying meal. (Can also be made on the stove, in half quantities - but soften the onions and garlic in a little olive oil before adding the other ingredients, and cook for about an hour)Number of Servings: 10Recipe submitted by SparkPeople user KUKANNA.

The nutritional information for Spicy chicken soup in the crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.6

• Total Fat: 3.8 g
• Cholesterol: 16.5 mg
• Sodium: 984.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.7 g
• Protein: 15.3 g