Appetizers / Soups / Salads

Spicy Squash and Chicken Soup - Instant Pot is for Soup.

Spicy Squash and Chicken Soup - Instant Pot takes 15 minutes to prepare.

Spicy Squash and Chicken Soup - Instant Pot takes 15 minutes to cook.

Spicy Squash and Chicken Soup - Instant Pot makes 8 servings.

The ingredients for Spicy Squash and Chicken Soup - Instant Pot are:

2 tbsp Extra Virgin Olive Oil
2.5 cup, chopped Onions, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
4 tsp Better Than Boullion Chicken (by J_BASS83)
4 cup, cubes Butternut Squash
3.75 cup Tomatoes, red, ripe, canned, with green chilies
16 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
1 tsp Salt
1 tsp Ginger, ground
.12 tsp Pepper, black
4 tsp Lime Juice - ReaLime 100% Lime Juice
10 grams Cilantro, raw

Here is how you make Spicy Squash and Chicken Soup - Instant Pot:

With Instant Pot saute onions and celery in 2tbs of oil until soft. Next add Broth, 1 inch diced squash, tomatoes, 1/2 inch diced chicken, salt, ginger, pepper and mix well.Pressure cook on High for 5 min and after cooking use natural release for 10 minutes, then release remaining pressureStir in lime juice and cilantro and serveServing Size:?8 - 2 cup servings

The nutritional information for Spicy Squash and Chicken Soup - Instant Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.0

• Total Fat: 7.6 g
• Cholesterol: 45.0 mg
• Sodium: 1,182.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.2 g
• Protein: 10.9 g