Appetizers / Soups / Salads

spicy thai chicken and veg soup is for Soup.

spicy thai chicken and veg soup takes 20 minutes to prepare.

spicy thai chicken and veg soup takes 30 minutes to cook.

spicy thai chicken and veg soup makes 6 servings.

The ingredients for spicy thai chicken and veg soup are:

1 medium butternut squash
3 carrots
1 small sweet potato
1 medium chicken breast
1 cup or fresh corriander
1 tsp red thai curry paste
1 tin reduced fat coconut milk
700mls boiling water

Here is how you make spicy thai chicken and veg soup:

1: Peel vegetables and put in large pot2: Chop chicken and add to veg 3: Add corriander and curry paste4: Cover with boiling water, put lid on pot5: bring to boil then reduce heat and simmer for 30 mins6: check veg are tender7: add coconut milk8: blend until lump freeServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SQUEAKYTRISH.

The nutritional information for spicy thai chicken and veg soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 7.8 g
• Cholesterol: 12.6 mg
• Sodium: 95.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.3 g
• Protein: 7.5 g