Appetizers / Soups / Salads

Spicy Veggie Chicken Soup is for Dinner.

Spicy Veggie Chicken Soup takes 20 minutes to prepare.

Spicy Veggie Chicken Soup takes 60 minutes to cook.

Spicy Veggie Chicken Soup makes 6 servings.

The ingredients for Spicy Veggie Chicken Soup are:

8 cups chicken broth (homemade if possible)
5 boneless, skinless chicken thighs (or equivalent from making broth)
1 cup diced carrots
1 cup diced celery
3/4 cup sliced mushrooms
1/3 cup pearl barley
2 cups napa cabbage, thinly sliced
2 cups diced summer squash
8 oz (dry weight) gluten free pasta of choice (DeBoles used for this recipe)
1/4c chopped basil
1/2c chopped cilantro
1/2c chopped scallions

Here is how you make Spicy Veggie Chicken Soup:

Add carrots, celery, mushrooms and barley to chicken broth in large pot. Simmer until barley is tender, about 40 minutes. Add squash and napa cabbage. Simmer another five minutes. In a separate pot, prepare rice pasta as directed.Serve soup hot over rinsed pasta and boiled chicken thigh meat and garnish with basil, cilantro, scallions and sriracha sauce to taste. Serving Size: Makes six generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user METALBABE.

The nutritional information for Spicy Veggie Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.7

• Total Fat: 4.4 g
• Cholesterol: 56.1 mg
• Sodium: 1,725.2 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.3 g
• Protein: 17.8 g

Spicy Veggie Chicken Soup is Asian cuisine.

The dietary needs meet for Spicy Veggie Chicken Soup is Gluten Free