Appetizers / Soups / Salads

Spinach Mushroom Chicken soup takes 5 minutes to prepare.

Spinach Mushroom Chicken soup takes 15 minutes to cook.

Spinach Mushroom Chicken soup makes 4 servings.

The ingredients for Spinach Mushroom Chicken soup are:

32 oz. low sodium chicken broth
16 oz. fresh mushrooms
1 package frozen spinach
2 tbsp olive oil
2 chicken breasts

Here is how you make Spinach Mushroom Chicken soup:

Precook the chicken with the olive oil. Add all ingredients into a pot along with your choice of spices and cook for ~10 min until the veggies are cooked.Number of Servings: 4Recipe submitted by SparkPeople user RIGS32.

The nutritional information for Spinach Mushroom Chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.3

• Total Fat: 9.0 g
• Cholesterol: 49.3 mg
• Sodium: 1,163.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.1 g
• Protein: 23.4 g