Appetizers / Soups / Salads

Spring Chicken Soup is for Dinner.

Spring Chicken Soup takes 30 minutes to prepare.

Spring Chicken Soup takes 30 minutes to cook.

Spring Chicken Soup makes 10 servings.

The ingredients for Spring Chicken Soup are:

.5 cup elbow shaped Macaroni, enriched
14 fl oz Chicken Broth
2 cans Campbell's Cream of Chicken Soup (98% fat free)
1 cup Milk, nonfat (skim milk)
2 cups diced Ham
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
.5 cup Butter, salted (or smart balance)
16oz Canned diced Tomatoes
2 cups Chicken Breast (cooked), no skin
2 cup Fat free half and half
Salt & Pepper to taste

Here is how you make Spring Chicken Soup:

In a medium sized bowl combine macaroni and broth, soup and milk, set aside . Sauté ham onion, carrots and celery in the butter. Add broth mixture and simmer over medium low heat for about 10 minutes stirring in the tomatoes, chicken, seasoning and half-and-half. gently heat through.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RZKMOM.

The nutritional information for Spring Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.5

• Total Fat: 14.5 g
• Cholesterol: 86.7 mg
• Sodium: 1,453.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.0 g
• Protein: 23.7 g