Appetizers / Soups / Salads

Sue's Chicken rice vegetable soup takes several minutes to prepare.

Sue's Chicken rice vegetable soup takes several minutes to cook.

Sue's Chicken rice vegetable soup makes 1 servings.

The ingredients for Sue's Chicken rice vegetable soup are:

9.0 ounces Chicken Breast (cooked), no skin,
roasted
48.0 fl oz Chicken Broth
5.0 stalk, large (11"-12" long) Celery, raw
1.0 package (10 oz) Mixed Vegetables, frozen
1.0 serving Brown rice (1 cup cooked)

Here is how you make Sue's Chicken rice vegetable soup:

Cook until rice cooked Serving Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user SUSANDEILER.

The nutritional information for Sue's Chicken rice vegetable soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 819.9

• Total Fat: 13.7 g
• Cholesterol: 188.1 mg
• Sodium: 6,314.9 mg
• Total Carbs: 100.9 g
• Dietary Fiber: 20.3 g
• Protein: 80.2 g