Appetizers / Soups / Salads

Susan's Chicken Soup takes 20 minutes to prepare.

Susan's Chicken Soup takes 45 minutes to cook.

Susan's Chicken Soup makes 8 servings.

The ingredients for Susan's Chicken Soup are:

4 cup Swanson Chicken Broth 99% Fat Free
4 clove Garlic, minced
1 cup, chopped Carrots, raw
1 serving 1 Med. Green Bell Pepper
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
12 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
1 fruit without skin and seeds Avocados, California (Haas)-for garnish
1 tsp *CONDIMENTS - Green Pepper Sauce - Tabasco
1 pepper Jalapeno Peppers-for garnish
1 lime yields Lime Juice
2 tbsp Parsley
1 tbsp Cilantro, raw

Here is how you make Susan's Chicken Soup:

Place first six ingredients into a dutch oven. Bring to a boil. Reduce heat to med-low and simmer until vegetables are tender. Season to taste with salt and pepper. Garnish with chopped avocado and either pepper sauce or a little bit of chopped fresh jalapeno. Top with a squeeze of fresh lime juice and parsley or cilantro.Serving Size:?Makes (8) 1-cup servings

The nutritional information for Susan's Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 7.0 g
• Cholesterol: 30.0 mg
• Sodium: 762.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.1 g
• Protein: 11.3 g