Appetizers / Soups / Salads

Susan's Chicken/Vegetable Soup takes 40 minutes to prepare.

Susan's Chicken/Vegetable Soup takes 60 minutes to cook.

Susan's Chicken/Vegetable Soup makes 18 servings.

The ingredients for Susan's Chicken/Vegetable Soup are:

16 oz Best Choice Boneless Skinless Chicken Breast (frozen)
8 serving Pacific Natural Foods Organic Crushed Tomatoes
3 cup, diced Celery, cooked
2 cup Cooked Onion
3 cup Beans, lima
3 cup kernels Yellow Sweet Corn, Frozen
3 cup slices Okra, frozen, cooked
3 cup slices Carrots, cooked
2 cup, chopped Cabbage, fresh
1 tsp Mrs. Dash (R) Original Blend
1 tsp pepper
Other seasonings as desired (garlic, parsley,basil, orange zest)

Here is how you make Susan's Chicken/Vegetable Soup:

Chop all vegetables into bitesize pieces.Pour crushed tomatoes into 6 qt Dutch oven or crockpot. Add all chopped veggies (except cabbage). Add 1 tsp. Mrs Dash original seasoning and 1 tsp pepper.Add water or chicken broth to bring liquid level to cover veggies.Turn heat on medium high(high on crockpot).Chop raw chicken into 1 inch cubes.Add chicken to vegetables and cook until pot is boiling.Reduce heat to a slow boil and cook until carrots have reached your preferred tenderness. Add cabbage and cook on low for at least 10 minutes.Serving Size: 1.5 cupsNumber of Servings: 18Recipe submitted by SparkPeople user SSHIFFLETT99.

The nutritional information for Susan's Chicken/Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 124.3

• Total Fat: 0.8 g
• Cholesterol: 12.2 mg
• Sodium: 286.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.3 g
• Protein: 11.0 g