Appetizers / Soups / Salads

Taco Chicken Soup is for Soup.

Taco Chicken Soup takes 20 minutes to prepare.

Taco Chicken Soup takes 30 minutes to cook.

Taco Chicken Soup makes 10 servings.

The ingredients for Taco Chicken Soup are:

48 ounces Chicken Broth
2 15 ounce cans Mrs. Grimes Dark Red Kidney Beans
1 15 ounce can Shur Fine Great Northern Beans
2 10 ounce cans RoTel Original Diced Tomatoes & Green Chilies
2 cup Yellow Sweet Corn, Frozen
1 large Onions, raw
2 1.5 ounce packets McCormick Mild Taco Seasoning Mix
1 teaspoon cumin, more if you like
4 cups cooked Chicken , chopped or diced

Here is how you make Taco Chicken Soup:

Combine broth, beans, tomatoes, corn, and onion in stock pot..Stir in spices, then add chicken.Cover and cook until heated.ServeNumber of Servings: 10Recipe submitted by SparkPeople user ROSEHIP:-).

The nutritional information for Taco Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.2

• Total Fat: 5.1 g
• Cholesterol: 43.5 mg
• Sodium: 2,191.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 7.4 g
• Protein: 31.4 g