Appetizers / Soups / Salads

Thai Chicken and Cabbage Soup takes several minutes to prepare.

Thai Chicken and Cabbage Soup takes several minutes to cook.

Thai Chicken and Cabbage Soup makes 4 servings.

The ingredients for Thai Chicken and Cabbage Soup are:

3 boneless, skinless chicken breasts
4-8 cups of chicken broth
black pepper to taste
4 cloves garlic, minced
4 Carrots, chopped
4 Celery stalks, chopped
1 medium onion, chopped
1 medium head cabbage, cored and shredded
Siracha Chili Sauce, to taste
Optional (be sure to add calories): grated ginger, crushed lemongrass, rice or noodles

Here is how you make Thai Chicken and Cabbage Soup:

Mix first 4 ingredients in dutch oven or large pot. Bring to boil, then simmer about 20 minutes until chicken is cooked.Remove chicken from pot and allow to cool, then shred before adding back to soup.Add onion, celery, and carrots. Cook just until tender.Then add cabbage and shredded chicken (optional noodles added here).Finally, add chili sauce to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FINEFETTLE.

The nutritional information for Thai Chicken and Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.1

• Total Fat: 2.4 g
• Cholesterol: 74.0 mg
• Sodium: 784.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.5 g
• Protein: 36.7 g