Appetizers / Soups / Salads

Thai Chicken Noodle Soup is for Dinner.

Thai Chicken Noodle Soup takes 15 minutes to prepare.

Thai Chicken Noodle Soup takes 20 minutes to cook.

Thai Chicken Noodle Soup makes 6 servings.

The ingredients for Thai Chicken Noodle Soup are:

2 T olive oil
1 t crushed garlic from the bottle
1 t crushed ginger from the bottle
1 medium onion, quartered then thinly sliced
1 bell pepper, diced
3 carrots, shredded
1 anaheim chile pepper (or jalepeno if you like spice), seeded and diced
4-6 c chicken stock (or broth made with bouillon)- this will determine how soupy your soup is. I prefer more broth.
7 chicken tenders, cut into chunks
1 small bunch of rice noodles
1 handful of cilantro, chop finely
1 T fresh basil or 1 tsp dried basil
Juice of 1 lime
salt and pepper

Here is how you make Thai Chicken Noodle Soup:

Makes 6-8 servings.Using a large soup pot, over med-hi heat, saute the onion, peppers, and carrot for 2 minutes. Add the garlic and ginger and a dash of salt and pepper. Cook for 1-2 more minutes.Add chicken stock or broth, cover, and bring to a boil.Add chicken chunks and boil for 5 minutes. Add rice noodles and cook for 5 minutes.Turn heat off and add cilantro, basil, and lime juice.Number of Servings: 6Recipe submitted by SparkPeople user LANICHRISTENSEN.

The nutritional information for Thai Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.7

• Total Fat: 5.9 g
• Cholesterol: 20.6 mg
• Sodium: 1,039.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.8 g
• Protein: 10.1 g

The dietary needs meet for Thai Chicken Noodle Soup is Low Fat