Appetizers / Soups / Salads

Thai Chicken Soup is for Soup.

Thai Chicken Soup takes 20 minutes to prepare.

Thai Chicken Soup takes 245 minutes to cook.

Thai Chicken Soup makes 8 servings.

The ingredients for Thai Chicken Soup are:

6.0 tsp red curry paste
2.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
3.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
6.0 tsp packed Brown Sugar
2.0 tbsp JIF creamy peanut butter
1.0 medium (2-1/2" dia) Onions, raw
6.0 serving Chicken - Boneless & Skinless Breast (4 ounces)
2.0 serving Mini Sweet Bell Peppers (3 peppers to a svg)
1.5 tsp Ginger, ground
1.0 cup kernels Yellow Sweet Corn, Frozen
3.0 tsp Lime Juice - ReaLime 100% Lime Juice
2.0 tsp sriracha, 3 Mien
0.13 cup Corn Starch
1.0 tsp cumin
1 cup french style green beans

Here is how you make Thai Chicken Soup:

Mix curry paste, coconut milk, broth, brown sugar, peanut butter, cumin and half ginger, sriracha and place in crock pot. Cut chicken into 1-1/2 " pieces, thinly slice onion, cut peppers in thin strips, and place on top. Add remaining ginger. Cook 4 hrs and add corn and beans. Take some of the sauce and add corn starch, put back in pot and stir. To thicken slightly. Add lime juice and stir. Serve and enjoy. Also good over rice!Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user THAINKATHY.

The nutritional information for Thai Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.4

• Total Fat: 21.0 g
• Cholesterol: 0.0 mg
• Sodium: 177.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 23.5 g

Thai Chicken Soup is Asian cuisine.