Appetizers / Soups / Salads

Thai Chicken/Tofu Soup takes 5 minutes to prepare.

Thai Chicken/Tofu Soup takes 15 minutes to cook.

Thai Chicken/Tofu Soup makes 6 servings.

The ingredients for Thai Chicken/Tofu Soup are:

- 1 tbsp Olive Oil
- 3/4 c. Lite Coconut Milk
- 6 c. low sodium chicken broth
- 1 pkg. Reduced Fat Firm Tofu, cubed
- 2 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 3 tbsp. peanut butter
- juice from 1 lime
- 2 c. thin egg noodles
- 2 tsp. minced garlic

Here is how you make Thai Chicken/Tofu Soup:

Add olive oil and garlic to stock pot, cook over medium heat for one minute. Add tofu, turmeric, and cayenne. Stir until spices are evenly dispersed. Cook over medium heat for 5 minutes. Add coconut milk, broth, peanut butter, lime juice and noodles. Bring to a boil, then simmer for 15 minutes. EnjoY!Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SMARNTSON.

The nutritional information for Thai Chicken/Tofu Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.4

• Total Fat: 13.9 g
• Cholesterol: 17.3 mg
• Sodium: 712.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 12.1 g