Appetizers / Soups / Salads

thai curry chicken soup is for Soup.

thai curry chicken soup takes 20 minutes to prepare.

thai curry chicken soup takes 30 minutes to cook.

thai curry chicken soup makes 8 servings.

The ingredients for thai curry chicken soup are:

Sesame Oil, 2 tbsp
Chicken Breast, no skin, 16 ounces
Onions, raw, 1 small
Peppers, sweet, red, raw, sliced, 1 cup
Mushrooms, fresh, 2 cup, pieces or slices
Chicken stock, 3 cup
*Coconut Milk, 4 cup
*Fish Sauce, 2 tbsp
Curry powder, 4 tbsp
bamboo shoots 1 can

Here is how you make thai curry chicken soup:

1. put 2 tbsp of sesame oil in a pot on medium heat2. Add chicken to the oil. cook for 3 or 4 min.3. add onion, and peppers and cook for 2 min.4.Add chicken stock, coconut milk, fish sauce and curry powder bring cook on medium heat.5. add mushrooms and bamboo shoots and simmer for 20 min.Serving Size: makes 8 1 1/2 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user CELIAPOTTER.

The nutritional information for thai curry chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.4

• Total Fat: 29.8 g
• Cholesterol: 35.6 mg
• Sodium: 530.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.7 g
• Protein: 19.1 g

thai curry chicken soup is Asian cuisine.

The dietary needs meet for thai curry chicken soup is Gluten Free