Appetizers / Soups / Salads

Thai Red Curry Noodle Soup with Chicken takes 10 minutes to prepare.

Thai Red Curry Noodle Soup with Chicken takes 20 minutes to cook.

Thai Red Curry Noodle Soup with Chicken makes 4 servings.

The ingredients for Thai Red Curry Noodle Soup with Chicken are:

Salt
Vegetable oil
Thai red curry paste (2T)
Chicken broth
Fish sauce
Splenda (2T)
Lime juice (2T)
Chicken breasts
Shirataki noodles
Handful cilantro or basil
Handful sliced scallions

Here is how you make Thai Red Curry Noodle Soup with Chicken:

Heat oil in saucepan over medium-high heat until shimmering. Add curry paste and cook until fragrant and sizzling, about 1 minute. Whisk in broth, fish sauce, Splenda, and lime juice.Allow mixture to come to a simmer and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a bowl and tear into bite-sized pieces.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KAYROB1.

The nutritional information for Thai Red Curry Noodle Soup with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.9

• Total Fat: 5.4 g
• Cholesterol: 53.9 mg
• Sodium: 2,661.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g

Thai Red Curry Noodle Soup with Chicken is Asian cuisine.

The dietary needs meet for Thai Red Curry Noodle Soup with Chicken is Low Carb