Appetizers / Soups / Salads

Thai Yellow Curry Chicken and Noodle Soup takes 20 minutes to prepare.

Thai Yellow Curry Chicken and Noodle Soup takes 20 minutes to cook.

Thai Yellow Curry Chicken and Noodle Soup makes 6 servings.

The ingredients for Thai Yellow Curry Chicken and Noodle Soup are:

2 large (7-1/4" to 8-1/2" long) Carrots, raw
6 tsp Ginger Root
5 clove Garlic
2 large Onions, raw
4 thigh, bone and skin removed Chicken Thigh
6 tbsp CURRY, Roland Yellow Curry Paste (by STEPMOMOF6)
3 cup Snow Peas, fresh
4 cup (8 fl oz) Chicken Broth
2.5 tbsp Soy Sauce
2 cup (8 fl oz) Water, tap
1.5 cup Rooster Brand Coconut Milk
510 gram(s) (18oz) Rice Noodles - Dried rice stick (by RSIMPSON20)
2 tbsp Crisco Pure Vegetable Oil
2 pepper Jalapeno Peppers, very thinly sliced

Here is how you make Thai Yellow Curry Chicken and Noodle Soup:

Peel and slice the carrots into thin coins. Finely mince the ginger and garlic. Dice the onion and cut the chicken into bite sized chunks.In a large pot, heat the oil over high heat. Add the onions and cook until translucent. Add the chicken and cook for 3-5 minutes, then add the carrots, ginger and garlic. Cook for 5 minutes longer, stirring regularly so that the garlic doesn't burn. Add the curry paste and cook for 2 minutes, stirring constantly. Add the chicken broth, water and soy sauce, bring to a boil, reduce to a simmer and cook for 10 minutes or until the chicken is done. Add the snow peas and cook 5 minutes longer. Add coconut milk and keep at a simmer but do not let boil again.Meanwhile prepare rice noodles per the package instruction - usually rice noodles are prepared by pouring boiling water over them and allowing them to soak until tender. Drain and rinse with cold water.To serve: Place 2 oz of rice noodles into the bottom of the bowl. Ladle hot soup over top and float slices of jalapeno on top. The soup will heat the noodles.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PETERCMARTIN1.

The nutritional information for Thai Yellow Curry Chicken and Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 549.5

• Total Fat: 14.6 g
• Cholesterol: 41.5 mg
• Sodium: 1,643.7 mg
• Total Carbs: 84.4 g
• Dietary Fiber: 4.5 g
• Protein: 18.3 g