Appetizers / Soups / Salads

The Real Bean's Low Carb Chicken Soup is for Dinner.

The Real Bean's Low Carb Chicken Soup takes 60 minutes to prepare.

The Real Bean's Low Carb Chicken Soup takes 120 minutes to cook.

The Real Bean's Low Carb Chicken Soup makes 8 servings.

The ingredients for The Real Bean's Low Carb Chicken Soup are:

8 chicken thighs, with skin
1 large yellow onion (2 cups) coarsely chopped
1 1/2 Cups frozen carrots
3 Cups Broccoli Florets
2 Cups Cauliflower
1 Cup Green Beans
1 Cup Heavy Whipping Cream
1 1/2 Cups shredded Cabbage (coleslaw mix works)

water
thyme, rosemary, garlic powder, onion powder, chili powder, salt, pepper

Here is how you make The Real Bean's Low Carb Chicken Soup:

Boil chicken and thighs and spices, in enough water to cover, for about an hour. Set chicken aside.In pot of broth (that you just made by boiling chicken), add onion, carrots, broccoli, cauliflower, and green beans. Boil until tender. Add cream and cabbage. Boil another five minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KARIEWILLIS.

The nutritional information for The Real Bean's Low Carb Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 19.7 g
• Cholesterol: 97.0 mg
• Sodium: 296.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.6 g
• Protein: 17.4 g

The dietary needs meet for The Real Bean's Low Carb Chicken Soup is Low Carb