Appetizers / Soups / Salads

Tomato Based, Chicken and Vegetable Soup is for Soup.

Tomato Based, Chicken and Vegetable Soup takes 10 minutes to prepare.

Tomato Based, Chicken and Vegetable Soup takes 40 minutes to cook.

Tomato Based, Chicken and Vegetable Soup makes 20 servings.

The ingredients for Tomato Based, Chicken and Vegetable Soup are:

Water - 8 cups
Kale, 1.5-cup chopped
Tomato puree, Great Value, 3.25 cup (1- 29 oz can)
Great Value All Natural Petite Diced Tomatoes In Tomato Juice 3.5 serving (1 - 29 oz can)
Great value Chopped Green Chiles, (1 - 7 oz can)
Bird's Eye Ultimate Southwest Blend (1 bag)
Birds Eye Zucchini & Squash Mixture, 3.75 cup (1 bag)
Chicken Breast 2 breasts, bone and skin removed, cut into cubes about the size of dice

Here is how you make Tomato Based, Chicken and Vegetable Soup:

Combine all ingredients in large stockpot. Bring to a low boil then reduce heat and simmer for an additional half hour. Season with pepper, and herbs to taste. Serving Size: Makes 20 1.25-cup servicesNumber of Servings: 20Recipe submitted by SparkPeople user TERRIBV1.

The nutritional information for Tomato Based, Chicken and Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.7

• Total Fat: 0.9 g
• Cholesterol: 14.6 mg
• Sodium: 106.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g

The dietary needs meet for Tomato Based, Chicken and Vegetable Soup is Low Fat