Appetizers / Soups / Salads

turkey/chicken/beef soup takes several minutes to prepare.

turkey/chicken/beef soup takes several minutes to cook.

turkey/chicken/beef soup makes 4 servings.

The ingredients for turkey/chicken/beef soup are:

8 cups soup
1 pack veggies
4 oz turkey
4 oz chicken
4 oz steak
1/2 can broth

Here is how you make turkey/chicken/beef soup:

mix all ingredients and bring to boilNumber of Servings: 4Recipe submitted by SparkPeople user TABBAK.

The nutritional information for turkey/chicken/beef soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.9

• Total Fat: 8.1 g
• Cholesterol: 93.6 mg
• Sodium: 2,747.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.0 g
• Protein: 38.9 g