Appetizers / Soups / Salads

Vegetable Soup w/ Chicken is for Soup.

Vegetable Soup w/ Chicken takes several minutes to prepare.

Vegetable Soup w/ Chicken takes several minutes to cook.

Vegetable Soup w/ Chicken makes 15 servings.

The ingredients for Vegetable Soup w/ Chicken are:

1 lb ground chicken
1 tbs olive oil
4 garllic cloves
1 cup chopped onion (1/2 laarge onion)
1/2 bell pepper
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
4 cups beef broth
1 can beef consomme`
1 cup V8 low sodium vegetable juice
1/2 can diced tomatoes about 7oz
1 lb red potatoes cut into cubes
5 carrots sliced
2 celery stalks sliced
2 cups frozen collards
1 cup baby lima beans

Here is how you make Vegetable Soup w/ Chicken:

Heat oil in a large pot. Add onion garlic and bell pepper and saute about 3 minutes.Add chicken salt, pepper and basil and brown until chicken is done.Add beef broth, beef consomme` diced tomatoes and V8 juice. Bring to a boil and add carrots and potatoes and cook for about 10 minutes.Add the limas and collards and cook until vegetables are done.Serving Size: Makes 15 1- cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user CHELLYBEAR123.

The nutritional information for Vegetable Soup w/ Chicken is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.3

• Total Fat: 1.7 g
• Cholesterol: 17.3 mg
• Sodium: 585.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 9.2 g