Appetizers / Soups / Salads

Vegetable Soup with chicken is for Soup.

Vegetable Soup with chicken takes 10 minutes to prepare.

Vegetable Soup with chicken takes 10 minutes to cook.

Vegetable Soup with chicken makes 12 servings.

The ingredients for Vegetable Soup with chicken are:

3 cloves garlic
2 chicken breast, bone and skin removed
6 cup (8 fl oz) Water, tap
6 tsp Chicken base (I use Tone's)
2 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 cup, sliced Zucchini
1/2 head cabbage, medium (about 5-3/4" diameter) , fresh
2 cup Broccoli raw
28 oz. can Petite Cut Diced Tomatoes
1 tsp Basil
1 tsp Thyme, ground

Here is how you make Vegetable Soup with chicken:

Press garlic into large pot and add chicken. Over medium heat, cook until chicken is no longer pink tossing frequently. Add water and chicken base. Add celery, carrots, zucchini, broccoli, tomatoes and seasoning. Heat to boiling then let simmer 5 minutes or until vegetables are crunchy but not mushy. Serving Size:?12

The nutritional information for Vegetable Soup with chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.8

• Total Fat: 2.0 g
• Cholesterol: 24.4 mg
• Sodium: 586.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.3 g
• Protein: 11.2 g