The recipe Vegetarian "chicken" noodle soup

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Vegetarian "chicken" noodle soup recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Vegetarian "chicken" noodle soup!

Vegetarian "chicken" noodle soup

Vegetarian
Vegetarian "chicken" noodle soup

How Long Does Vegetarian "chicken" noodle soup Recipe Take To Prepare?

Vegetarian "chicken" noodle soup takes 2 minutes to prepare.


How Long Does Vegetarian "chicken" noodle soup Recipe Take To Cook?

Vegetarian "chicken" noodle soup takes 8 minutes to cook.


How Many Servings Does Vegetarian "chicken" noodle soup Recipe Make?

Vegetarian "chicken" noodle soup makes 5 servings.


What Are The Ingredients For Vegetarian "chicken" noodle soup Recipe?

The ingredients for Vegetarian "chicken" noodle soup are:

Barilla brand Stelline pasta (half box)
enough water to cook (5 cups)
1 cup frozen corn
1 cup frozen peas/carrots
1 chicken boullion cube
spices to taste (i used onion powder, garlic salt, and basil)


How Do I Make Vegetarian "chicken" noodle soup?

Here is how you make Vegetarian "chicken" noodle soup:

heat water on high w/ boullion and spices until it comes to a boil, turn down to simmer, add a dash of canola oil to keep pasta from sticking to the bottom, add veggies and pasta, stir occasionally for 8 minutes. Number of Servings: 5Recipe submitted by SparkPeople user RAINBOWCHARMER.


What's The Nutritional Info For Vegetarian "chicken" noodle soup?

The nutritional information for Vegetarian "chicken" noodle soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.1 g

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