Appetizers / Soups / Salads

Vegetarian no chicken noodle soup is for Soup.

Vegetarian no chicken noodle soup takes 10 minutes to prepare.

Vegetarian no chicken noodle soup takes 45 minutes to cook.

Vegetarian no chicken noodle soup makes 4 servings.

The ingredients for Vegetarian no chicken noodle soup are:

175 gram(s) Soyorganic Organic Extra Firm Tofu (by AJEREMA)
1.5 cup, chopped Onions, raw
2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
6 cup Vegetable Broth
.25 cup Cornstarch
1.25 serving Meijer Yolk Free Extra Wide Egg Noodle (1-1/4C-Dry) (by CUSHING872)
5 tbsp Bragg All Purpose Liquid Soy Seasoning (by ICEDEMETER)
2 tbsp Butter, salted
5 tsp Garlic

Here is how you make Vegetarian no chicken noodle soup:

Saute vegetables and garlic in butter for 10 minutesAdd stock and boilAdd tofu and season to tasteAdd cornstarch and 1/4 cup water and boil 30 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LKERPEL.

The nutritional information for Vegetarian no chicken noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 10.4 g
• Cholesterol: 15.5 mg
• Sodium: 1,733.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.2 g
• Protein: 11.1 g

The dietary needs meet for Vegetarian no chicken noodle soup is Vegetarian