Appetizers / Soups / Salads

veggie chicken soup takes 20 minutes to prepare.

veggie chicken soup takes 60 minutes to cook.

veggie chicken soup makes 6 servings.

The ingredients for veggie chicken soup are:

1 medium summer squash chopped
1 12oz can corn
1 cup cooked carrots
1 medium zucchini, chopped
1 lb chicken breast, chunks
1 10.75 oz can chicken broth
1 cup chopped onion
2 package of maruchan ramen noodle soup chicken flavor
4 cups of water
seasoning to your taste

Here is how you make veggie chicken soup:

clean and chop the summer squash, zucchin, onion and place in a pot with 4 cups of water and chcken brothadd the corn and carrotscut the chicken breast in chunks add chicken to the pot with the seasoning you wantcook cover 45 minutes on med heatbreak the ramen noodles up and add to the pot along with the seasoning package that comes with the noodles.cook another 15 minutes.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WEZZYCHEESY.

The nutritional information for veggie chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.0

• Total Fat: 5.4 g
• Cholesterol: 7.9 mg
• Sodium: 823.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.1 g