Appetizers / Soups / Salads

Veggie Loaded Chicken Soup is for Soup.

Veggie Loaded Chicken Soup takes 15 minutes to prepare.

Veggie Loaded Chicken Soup takes 20 minutes to cook.

Veggie Loaded Chicken Soup makes 4 servings.

The ingredients for Veggie Loaded Chicken Soup are:

1 box (32 oz) vegetable stock (can use chicken stock)
1 small zucchini (julienned)
1 small yellow squash (julienned)
1 carrot (cut into thin slices)
1/2 cup corn
1 celery stalk (thinly sliced)
1/2 onion (chopped)
2 garlic cloves (minced)
1 lb shredded chicken breast
salt/pepper to taste

Here is how you make Veggie Loaded Chicken Soup:

Add a splash of vegetable stock to pan and simmer onions and garlic for a couple minutes, until translucent. Add remaining stock and all ingredients, bring to a boil, reduce heat to a simmer until ready to serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NKESSINK.

The nutritional information for Veggie Loaded Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.1

• Total Fat: 3.3 g
• Cholesterol: 70.2 mg
• Sodium: 672.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.1 g
• Protein: 27.9 g