Appetizers / Soups / Salads

Veggie soup with chicken stock is for Soup.

Veggie soup with chicken stock takes 15 minutes to prepare.

Veggie soup with chicken stock takes several minutes to cook.

Veggie soup with chicken stock makes 10 servings.

The ingredients for Veggie soup with chicken stock are:

homemade chicken stock 8 cups
escarole 3 cups
cannelini beans 1 cup
orzo pasta .25 cup
onion 1 medium
carrots 4oz
celery 2 stalks

Here is how you make Veggie soup with chicken stock:

Clean and dice the onion, carrots, celery and put into a stock pot. On medium, saute the veggies with out oil. Take about 15 minutes. Add the stock and let it come to a simmer, about 30 minutes. Add the chopped escarole. Let cook until it wilts. Add the cooked orzo and beans. Let simmer for another 20 minutes. Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user RONNIEM2.

The nutritional information for Veggie soup with chicken stock is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 23.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g