Appetizers / Soups / Salads

Wendy's Homemade Chicken Noodle Soup is for Soup.

Wendy's Homemade Chicken Noodle Soup takes several minutes to prepare.

Wendy's Homemade Chicken Noodle Soup takes several minutes to cook.

Wendy's Homemade Chicken Noodle Soup makes 12 servings.

The ingredients for Wendy's Homemade Chicken Noodle Soup are:

1 kg Chicken breast, bone-in, skinless
24 c. water
1 med. onion, chopped
4 c. green beans, snapped
2 c. carrots, cubed
2 c. cabbage, shredded finely
1 lb. noodles, raw
1-2 bay leaves
1 T. garlic, minced
Salt/Pepper, to taste

Here is how you make Wendy's Homemade Chicken Noodle Soup:

In a large stock pot combine water, chicken breasts, onion, garlic, and bay leaves. Boil until chicken is done. Remove chicken and debone. Cut into chunks and return to soup. Add all prepared vegetables, salt & pepper. Boil until vegetables are tender. Add noodles and cook until done. Serving Size: Makes 12 2c. servingsNumber of Servings: 12Recipe submitted by SparkPeople user WENDYINPNG.

The nutritional information for Wendy's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.6

• Total Fat: 1.9 g
• Cholesterol: 43.0 mg
• Sodium: 35.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.5 g
• Protein: 9.3 g