Appetizers / Soups / Salads

Wild and Brown Rice Chicken Vegetable Soup is for Soup.

Wild and Brown Rice Chicken Vegetable Soup takes 20 minutes to prepare.

Wild and Brown Rice Chicken Vegetable Soup takes 120 minutes to cook.

Wild and Brown Rice Chicken Vegetable Soup makes 23 servings.

The ingredients for Wild and Brown Rice Chicken Vegetable Soup are:

Cook chicken breasts ahead of time
Sautee onions, almonds, celery, carrots and wild rice in butter or olive oil
Cook Brown rice as directed
Add all ingredients in a big pan
Add the chicken broth
Add the chicken
Add Cream of Chicken soup, I used healthy request
Add Mixed Vegtables
Bring to a boil
Turn down and let simmer for about a hour and a half
Season to taste, I used Mrs. Dash Zesty Italian

Here is how you make Wild and Brown Rice Chicken Vegetable Soup:

Cook Chicken Breasts ahead, allow them to cool while preparing other ingredientsSautee almonds, onions, celery, wild rice and carrots in either olive oil or buttePrepare Brown rice as directedCut or pull chicken into small piecesAdd all ingredients to big panBring to a boilThen put on simmer for about 90 minutesSeason to tasteServing Size: makes 23 one cup portionsNumber of Servings: 23Recipe submitted by SparkPeople user CHARB58.

The nutritional information for Wild and Brown Rice Chicken Vegetable Soup is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 154.7

• Total Fat: 5.4 g
• Cholesterol: 52.3 mg
• Sodium: 748.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 18.7 g