Appetizers / Soups / Salads

Xoiya's Chicken Noodle Soup takes 15 minutes to prepare.

Xoiya's Chicken Noodle Soup takes 70 minutes to cook.

Xoiya's Chicken Noodle Soup makes 8 servings.

The ingredients for Xoiya's Chicken Noodle Soup are:

3 stalk, large (11"-12" long) Celery, raw
1 tbsp Garlic powder
1 serving 1 Mini Bag of Baby Carrots (64g)
4 cup (8 fl oz) Chicken Broth
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 small Onions, raw
2 serving 1 Med. Green Bell Pepper
12 oz No Yolk Broad Noodles

Here is how you make Xoiya's Chicken Noodle Soup:

Cut up the onion, green pepper and celery place in pot. Put in baby carrots, add the chicken, garlic powder. Fill pot up with the broth (I used a mix of non sodium and sodium). Place on stove bring to a boil and boil for 60 mins. Take out the chicken place the noodles into the pot. While the noodles are cooking shred up the chicken then place back into the pot. Serving Size:?8 1 cup servingsServing Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user XOIYASPARK2019.

The nutritional information for Xoiya's Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 0.7 g
• Cholesterol: 2.5 mg
• Sodium: 753.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.7 g
• Protein: 7.8 g