Appetizers / Soups / Salads

Spicy Buffalo Chicken Dip is for Snack.

Spicy Buffalo Chicken Dip takes 10 minutes to prepare.

Spicy Buffalo Chicken Dip takes 40 minutes to cook.

Spicy Buffalo Chicken Dip makes 8 servings.

The ingredients for Spicy Buffalo Chicken Dip are:

1 8oz. Pkg. Fat Free Cream Cheese
1 8oz. Pkg. Light Cream Cheese
2 Ranch Dressing Mix Packets
3 Bonless, Skinless Chicken Breasts (Boiled and Shredded)
1 Small Bottle of Frank's Red Hot Sauce
2 C. Kraft 2% Sharp Cheddar Cheese, Shredded

Here is how you make Spicy Buffalo Chicken Dip:

Serves 8Preheat oven to 350.Boil chicken breast and shred and combine with hot sauce. Mix cream cheese and ranch packets and spread on the bottom of an 11x7 baking dish. Place spicy chicken on top of cream cheese mixture and then top w/ shredded cheddar cheese. Bake about 20 min. until cheese is melted and bubbly. Serve hot with variety of dippers such as celery sticks, pretzels, veggies, baked chips or pita chips, reduced fat crackers. Or spread onto a flour tortilla and top w/ veggies to make a wrap. *Dippers not included in nutritional value. Number of Servings: 8Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Spicy Buffalo Chicken Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.3

• Total Fat: 10.8 g
• Cholesterol: 55.4 mg
• Sodium: 607.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.1 g