Appetizers / Soups / Salads

Chicken Liver Spread takes 20 minutes to prepare.

Chicken Liver Spread takes 10 minutes to cook.

Chicken Liver Spread makes 12 servings.

The ingredients for Chicken Liver Spread are:

1 lb. fresh chicken livers
3 to 4 cups low fat chicken broth
1 cup white onion, finely minced
1 sm. jalapeno pepper, finely minced
1 hard boiled egg
2 tbsp. unsalted butter
1 tbsp. dried oregano
1 tsp. poultry seasoning
1 tsp. salt(to taste)
1 tsp. black pepper(to taste)
1 tsp. smoked paprika

Here is how you make Chicken Liver Spread:

Rinse chicken livers. Place in pot. Cover with broth. Boil livers 8 to 10 minutes until done. Mince onion and jalapeno pepper. Saut? onion and pepper in butter until lightly browned. Set aside. Drain livers and save broth. Mash livers. Finely mash boiled egg and mix with mashed livers. Add saut?ed onions and peppers with melted butter to liver mix. Add remaining ingredients. Add 1/4 cup of broth and mix to form "firm" paste. Adjust seasonings to taste. Serving Size: Makes 12- 2 tablespoon servings.Number of Servings: 12Recipe submitted by SparkPeople user BLUEBONNETT.

The nutritional information for Chicken Liver Spread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.3

• Total Fat: 4.4 g
• Cholesterol: 158.4 mg
• Sodium: 484.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 7.6 g