Appetizers / Soups / Salads

Slow Cooker Chicken, Cauliflower and Squash is for Dinner.

Slow Cooker Chicken, Cauliflower and Squash takes 30 minutes to prepare.

Slow Cooker Chicken, Cauliflower and Squash takes 120 minutes to cook.

Slow Cooker Chicken, Cauliflower and Squash makes 6 servings.

The ingredients for Slow Cooker Chicken, Cauliflower and Squash are:

Goldkist Farms Boneless Skinless Chicken Tenderloins, 485 gram(s) (remove)
Zucchini, 350 grams (remove)
Squash, Yellow, 350 gram(s) (remove)
Cauliflower, raw, 550 cup (remove)
Campbell?s Cream of Mushroom Soup 1/2 cup = 120 grams, 305 gram(s) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Garlic, 2 cloves (remove)
Cornstarch, 8 grams (remove)
Pasta, Skinner Sea Shells 1 Serving = 56 grams = 2 oz, 336 gram(s) (remove)

Here is how you make Slow Cooker Chicken, Cauliflower and Squash:

put chicken in bottom of slow cookerlayer zucchini, yellow squash and broccoli alternating on top of chickenpour can of Cream of Mushroom Soup and 1 1/2 soup cans of water over everythingtoss in 2 cloves of garlicseason with 1/2 t of nosalt and 1/2 t of pepperCook on low 6 - 8 hrs or on high 2 hrs.Mix Cornstarch with a little cold water and add at the end.Cook Pasta according to directions, drain and toss everything together.Number of Servings: 6Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Slow Cooker Chicken, Cauliflower and Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.6

• Total Fat: 3.9 g
• Cholesterol: 56.2 mg
• Sodium: 454.8 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 6.6 g
• Protein: 28.4 g