Appetizers / Soups / Salads

crock pot chicken stew takes 30 minutes to prepare.

crock pot chicken stew takes 480 minutes to cook.

crock pot chicken stew makes 12 servings.

The ingredients for crock pot chicken stew are:

*Chicken Breast- Perdue Boneless Skinless Chicken Breast, 40 oz (remove)
*onions (raw) chopped, 2 cup (remove)
*Celery (raw) (1 c), 2 cup (remove)
*baby carrots - raw, 2 cup (remove)
*Tomatoes, Diced, 28 oz. canned, 28 oz (remove)
*kroger frozen vegetable soup mix, 1.5 cup (remove)
*Corn (frozen yellow), 1.5 cup (remove)
*frozen speckled butter beans, 1 cup (remove)
*Baby Lima Beans Frozen, 1 cup (remove)
*chicken broth, low sodium, fat free, 4 cup (remove)
*Parkay Light, 2 tbsp (remove)
*Olive Oil (Extra Virgin ), 2 tbsp (remove)
*GV Minced Garlic, 1 tsp (remove)
*Salt, Iodized, 2 tsp (remove)
*Black Pepper, 1 tsp (remove)
*Texas Pete Hot Sauce, 1 tsp (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make crock pot chicken stew:

stirfry cubed chicken in 1Tbsp light parkay and 1Tbsp EVOO. add to crock pot. stirfry onions, celery, and carrots in 1Tbsp light parkay and 1Tbsp EVOO just until tender. Add minced garlic near end of cooking time. Add to crock pot. Add remaining ingredients to crock pot and stir to blend well. Cook on low for 8 hours or on high for 4 hours.

The nutritional information for crock pot chicken stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.3

• Total Fat: 4.1 g
• Cholesterol: 50.0 mg
• Sodium: 736.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.3 g
• Protein: 21.6 g