Appetizers / Soups / Salads

Crockpot Chicken Barley Stew takes several minutes to prepare.

Crockpot Chicken Barley Stew takes several minutes to cook.

Crockpot Chicken Barley Stew makes 8 servings.

The ingredients for Crockpot Chicken Barley Stew are:

3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, strips Celery, raw
1 cup, chopped Onions, raw
20 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
2 cup (8 fl oz) Chicken Broth or Bouillon
2 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
1/4 tsp pepper
2 tbsp. chopped fresh parsley
1 tsp dried thyme leaves.
1/2 cup Barley, pearled, raw

Here is how you make Crockpot Chicken Barley Stew:

In a 4 to 5 court slow cooker, place carrots, celery and onion. Pace chicken breasts on top of vegetables. Add remaining ingredients except parsley and thyme.Cover, cook on low heat setting 8 to 9 hours.Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2 to 1 inch pieces; discard bones.Stir chicken, parsley and thyme into stew. (I just used Italian seasoning). Increase heat to setting to high. Cover. Cook 10 to 15 minutes more or until chicken is thoroughly heated.Serving Size: Makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIPPYLULU.

The nutritional information for Crockpot Chicken Barley Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.9

• Total Fat: 1.1 g
• Cholesterol: 34.4 mg
• Sodium: 744.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.8 g
• Protein: 17.1 g